Snickerdoodle Cobbler Bliss
Snickerdoodle Cobbler is a warm, gooey dessert packed with cinnamon-sugar flavor and a soft, buttery texture. It forms its own caramel-like sauce as it bakes, making every bite rich and comforting. Perfect for holidays, potlucks, or cozy family dinners. Best served warm with a scoop of vanilla ice cream.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup milk
- ½ cup unsalted butter melted
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup brown sugar packed
- 1 ½ cups hot water
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a bowl whisk together flour, granulated sugar, baking powder, salt, milk, melted butter, and vanilla until smooth.
- Pour batter evenly into the prepared baking dish.
- In a separate bowl mix brown sugar and cinnamon together.
- Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Carefully pour hot water over the entire mixture without stirring.
- Bake for 40–45 minutes until the top is golden brown and mostly set.
- Let cool slightly before serving to allow the sauce to thicken.
Notes
- Do not stir after adding the hot water, as this creates the gooey sauce layer.
- Serve warm with vanilla ice cream forthe best flavor.
- Store leftovers covered in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave for 20–30 seconds.