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Snickerdoodle cobbler
Husnain Ali

Snickerdoodle Cobbler Bliss

Snickerdoodle Cobbler is a warm, gooey dessert packed with cinnamon-sugar flavor and a soft, buttery texture. It forms its own caramel-like sauce as it bakes, making every bite rich and comforting. Perfect for holidays, potlucks, or cozy family dinners. Best served warm with a scoop of vanilla ice cream.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup milk
  • ½ cup unsalted butter melted
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 cup brown sugar packed
  • 1 ½ cups hot water
  • 2 teaspoons ground cinnamon

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a bowl whisk together flour, granulated sugar, baking powder, salt, milk, melted butter, and vanilla until smooth.
  3. Pour batter evenly into the prepared baking dish.
  4. In a separate bowl mix brown sugar and cinnamon together.
  5. Sprinkle the cinnamon-sugar mixture evenly over the batter.
  6. Carefully pour hot water over the entire mixture without stirring.
  7. Bake for 40–45 minutes until the top is golden brown and mostly set.
  8. Let cool slightly before serving to allow the sauce to thicken.

Notes

  • Do not stir after adding the hot water, as this creates the gooey sauce layer.
  • Serve warm with vanilla ice cream forthe best flavor.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Reheat individual portions in the microwave for 20–30 seconds.

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