Ultimate Pizza Grilled Cheese Recipe
A crispy, cheesy sandwich that combines the gooey comfort of grilled cheese with classic pizza flavors, featuring mozzarella, pepperoni, and marinara sauce.
Ingredients
- 4 slices sourdough bread or white bread
- 2 tbsp unsalted butter or olive oil
- 1 cup shredded mozzarella cheese or fresh mozzarella, sliced thinly
- ½ cup shredded cheddar cheese
- 16 slices pepperoni or mushrooms for vegetarian
- ¼ cup marinara sauce or pizza sauce
- 1 tsp Italian seasoning optional
- Pinch of garlic powder optional
Instructions
- Prepare the bread: Spread butter on one side of each bread slice.
- Layer the cheese: Place two slices, buttered side down, on a surface. Sprinkle ¼ cup mozzarella and ⅛ cup cheddar on each.
- Add toppings: Arrange 8 pepperoni slices per sandwich. Spoon 1-2 tbsp marinara sauce over pepperoni, spreading evenly. Sprinkle Italian seasoning and garlic powder, if using.
- Top with cheese: Add another ¼ cup mozzarella and ⅛ cup cheddar over the sauce. Place remaining bread slices, buttered side up, on top.
- Cook: Heat a skillet over medium heat. Place sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently, until golden and melty.
- Serve: Slice diagonally and serve with extra marinara for dipping.
- Air Fryer Option: Brush bread with olive oil instead of butter. Preheat air fryer to 360°F (180°C). Cook for 6-8 minutes, flipping halfway, until golden.
Notes
- Keep it crispy: Use low-moisture mozzarella and thick marinara to prevent sogginess. Cook over medium heat without a lid.
- Storage: Refrigerate leftovers in an airtight container for up to 2 days. Reheat in a skillet or air fryer.
- Substitutions: Swap pepperoni for veggies or use gluten-free bread. Try pesto or alfredo sauce for variety.
- Spicy twist: Add red pepper flakes to the marinara for a kick.