White Chocolate Strawberry Cupcakes Recipe
These cupcakes are soft, fluffy, and bursting with fresh strawberries and creamy white chocolate. Perfect for parties, tea time, or a sweet treat anytime. Easy to make and wonderfully indulgent.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- ½ cup white chocolate chips melted
- 1 cup fresh strawberries chopped
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, then stir in vanilla extract.
- Mix in melted white chocolate.
- Alternately add flour mixture and milk, beginning and ending with flour mixture.
- Fold in chopped strawberries gently.
- Divide batter evenly into prepared cupcake liners.
- Bake for 18–20 minutes or until a toothpick comes out clean.
- Cool completely before frosting or serving.
Notes
- Fresh strawberries work best; avoid overmixing batter to keep cupcakes light and fluffy.
- White chocolate can be substituted with milk chocolate if preferred.